Butter and margarine are examples of ________ solutions.

Butter and margarine are examples of ________ solutions.

  • (A) Gel
  • (B) Colloidal
  • (C) Emulsion
  • (D) Base
Emulsions include spread such as butter and margarine. An emulsion is specifically a system classified as a colloidal system in which one liquid disperses itself within another. The examples of beverages are butter and margarine which contain droplets of water in a continuous phase of oil or fat. Therefore, option (C), butter and margarine are the examples of emulsion solutions. Typically, emulsion is defined as a prepare of two immiscible fluids in which one fluid is in the state of small globules suspended in the other fluid. As to the butter and margarine fat droplets are dispersed in water being stabilized by emulsifying agents.
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