FOOD, HEALTH AND NUTRITION (One-Liner + MCQs)

Citrus fruit products should not be preserved in vessels of:

  • (A) Tin
  • (B) Iron
  • (C) Steel
  • (D) Copper
Check Answer
  • (D) Copper

Mango variety having strong flavor is:

  • (A) Dohseri
  • (B) Sindhri
  • (C) Langra
  • (D) Chaunsa
Check Answer
  • (C) Langra

Which bean is used for extraction of gum?

  • (A) French bean
  • (B) Cluster bean
  • (C) Board bean
  • (D) Hyacinth bean
Check Answer
  • (B) Cluster bean

Yogurt is produced by adding _______ to milk.

  • (A) Sugar
  • (B) Bacteria
  • (C) Acid
  • (D) Sodium
Check Answer
  • (B) Bacteria

Medicines with expired date are hazardous to:

  • (A) Heart
  • (B) Lungs
  • (C) Kidneys
  • (D) Stomach
Check Answer
  • (C) Kidneys

The protein content in wheat is (approximately):

  • (A) 6 percent
  • (B) 8 percent
  • (C) 12 percent
  • (D) 16 percent
Check Answer
  • (C) 12 percent

Calcium content is the maximum in:

  • (A) Millet
  • (B) Maize
  • (C) Sorghum
  • (D) Wheat
Check Answer
  • (B) Maize

Which is an essential constituent of diet?

  • (A) Starch
  • (B) Amino acid
  • (C) Glucose
  • (D) Carbohydrates
Check Answer
  • (A) Starch

Which gives maximum energy in metabolic process?

  • (A) Fats
  • (B) Vitamins
  • (C) Carbohydrates
  • (D) Proteins
Check Answer
  • (A) Fats

Fat content in economy ice-cream is (approximately):

  • (A) 10%
  • (B) 20%
  • (C) 30%
  • (D) 40%
Check Answer
  • (A) 10%

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