FOOD, HEALTH AND NUTRITION (One-Liner + MCQs)

The residue left after extracting juice from sugarcane is called:

• (A) Biomass
• (B) Molasses
• (C) Whey
• (D) Bagasse

The chief source of “Vitamin K” is:

• (A) Fish
• (B) Egg
• (C) Orange
• (D) Green leaf vegetable

Milk, cheese and eggs are the source of:

• (A) Vitamin B and Vitamin K
• (B) Vitamin D and Vitamin E
• (C) Vitamin B and Vitamin C
• (D) Vitamin A and Vitamin D

Man cannot survive without taking minimum amount of:

• (A) Fats
• (B) Carbohydrates
• (C) Proteins
• (D) Minerals

Vitamin C is absent in which of the following food?

• (A) Apricot
• (B) Date
• (C) Apple
• (D) Strawberry

Which of the following is useful in keeping cholesterol level down?

• (A) Tulsi
• (B) Turmeric
• (C) Garlic
• (D) Serpentine

Which fruit can diabetic patients eat freely?

• (A) Guava
• (B) Mango
• (C) Apple
• (D) Orange

Which of the following has maximum iron?

• (A) Green vegetables
• (B) Eggs
• (C) Milk
• (D) Root vegetables

Protein is found in:

• (A) Rice
• (B) Sugarcane
• (C) Pulses
• (D) Wheat

Which of the following items is the richest source of protein?

• (A) Sugar
• (B) Butter
• (C) Wheat
• (D) Meat