The protein content of edible portion of egg is:
- (A) 5%
- (B) 10%
- (C) 13%
- (D) 15%
- (C) 13%
Which among the following is the richest source of ascorbic acid (Vitamin C)?
- (A) Apple
- (B) Bean
- (C) Carrot
- (D) Guava
- (D) Guava
The acid present in tea is:
- (A) Tannic acid
- (B) Lactic acid
- (C) Citric acid
- (D) Tartaric acid
- (A) Tannic acid
Which of the following has the highest glycemic index?
- (A) Cucumber
- (B) Bread
- (C) Dextrose
- (D) Ice-cream
- (C) Dextrose
The gas used in the manufacturing of banaspati ghee is:
- (A) Nitrogen
- (B) Helium
- (C) Hydrogen
- (D) Oxygen
- (C) Hydrogen
Junk foods commonly known as “Fast foods” which are:
- (A) Full of calories
- (B) Lack of calories
- (C) Without of calories
- (D) Full of vitamins
- (A) Full of calories
The acid commonly present in lemon and grapefruit?
- (A) Lactic acid
- (B) Citric acid
- (C) Ascorbic acid
- (D) Tartaric acid
- (B) Citric acid
“Vinegar” is prepared by the fermentation of:
- (A) Date palms
- (B) Apple cider
- (C) Rotten grapes
- (D) Mango pulp
- (C) Rotten grapes
Amino acids are a product of the digestion of:
- (A) Carbohydrates
- (B) Fats
- (C) Vitamins
- (D) Proteins
- (D) Proteins
‘Tooth decay’ is caused by:
- (A) Calcium
- (B) Sugar
- (C) Salt
- (D) Formalin
- (B) Sugar