- A biological method of food preservation is drying.
- “Most suitable packaging material” for cut flowers is Cardboard boxes.
- “Zinc” is an organic molecule needed by the body in small amounts.
- Apples float in water because 25% of their volume in made of air.
- Yellow color vegetables are rich source of Vitamin A.
- Vegetables are subjected to drying after blanching.
- “Elephant’s Foot Yam” is rich source of Vitamin A and Vitamin B.
- It is unwise to thaw meats and poultry at room temperature.
- For distant marketing, tomato fruits are harvested at mature green stage.
- For low sugar content, potato tubers are stored in 10°C.