FOOD, HEALTH AND NUTRITION (One-Liner + MCQs)

The biological process accomplished wine from grapes is very similar to the one involved in the preparation of:

• (A) Curd from milk
• (B) Cream from milk
• (C) Quinine from cinchona
• (D) Penicillin from penicillium

Which among the following is a carbohydrate?

• (A) Nylon
• (B) Cane-sugar
• (C) Turpentine
• (D) Hydrogen peroxide

The vitamin which cannot be had from any vegetables is:

• (A) Vitamin B
• (B) Vitamin D
• (C) Vitamin C
• (D) Vitamin E

The maximum amount of “Vitamin A” is found in:

• (A) Green vegetables
• (B) Red Vegetables
• (C) White vegetables
• (D) Yellow vegetables

The richest source of “Vitamin D” is:

• (A) Milk
• (B) Orange
• (C) Vegetables Oil
• (D) Cod Liver Oil

Which of the following has maximum calorific value?

• (A) Carbohydrates
• (B) Fats
• (C) Proteins
• (D) Vitamins

Calorie is a measure (unit) of:

• (A) Specific heat
• (B) Food intake
• (C) Quantity of heat
• (D) Thermal capacity

Which vitamin is found only in animal food products but no in vegetable food products?

• (A) Vitamin C
• (B) Vitamin B𝟏
• (C) Vitamin A
• (D) Vitamin K

The richest source of “Vitamin A” is:

• (A) Apple
• (B) Oranges
• (C) Eggs
• (D) Meat

Maximum carbohydrates are obtained from:

• (A) Fatty fish
• (B) Grain food
• (C) Plant oil
• (D) Fresh fruits