FOOD, HEALTH AND NUTRITION (One-Liner + MCQs)

The protein content of edible portion of egg is:

• (A) 5%
• (B) 10%
• (C) 13%
• (D) 15%

Which among the following is the richest source of ascorbic acid (Vitamin C)?

• (A) Apple
• (B) Bean
• (C) Carrot
• (D) Guava

The acid present in tea is:

• (A) Tannic acid
• (B) Lactic acid
• (C) Citric acid
• (D) Tartaric acid

Which of the following has the highest glycemic index?

• (A) Cucumber
• (B) Bread
• (C) Dextrose
• (D) Ice-cream

The gas used in the manufacturing of banaspati ghee is:

• (A) Nitrogen
• (B) Helium
• (C) Hydrogen
• (D) Oxygen

Junk foods commonly known as “Fast foods” which are:

• (A) Full of calories
• (B) Lack of calories
• (C) Without of calories
• (D) Full of vitamins

The acid commonly present in lemon and grapefruit?

• (A) Lactic acid
• (B) Citric acid
• (C) Ascorbic acid
• (D) Tartaric acid

“Vinegar” is prepared by the fermentation of:

• (A) Date palms
• (B) Apple cider
• (C) Rotten grapes
• (D) Mango pulp

Amino acids are a product of the digestion of:

• (A) Carbohydrates
• (B) Fats
• (C) Vitamins
• (D) Proteins

‘Tooth decay’ is caused by:

• (A) Calcium
• (B) Sugar
• (C) Salt
• (D) Formalin