- Mango fruits can be best stored at the temperature of 8°C.
- For longer storage of cucumber fruits, the temperature should be 20°C.
- Common food poisoning microbes are clostridium and salmonella.
- Normally bacteria stop division at 5 degree Celsius.
- The point at which the dried products just become lumpy is known as critical point.
- Guava fruit is botanically known as berry.
- Red color of tomato is due to mainly to a carotenoid called Lycopene.
- Microorganism named “Neurospora” is commonly known as “Pink Bread Mould”.
- If a product is said to be “Sugar free” it contains less than 0.5 grams of sugar per serving.